Room service is a demanding aspect of hospitality, as it places extreme demands on the food and its serving and hygienic transportation from the kitchen to the room.
In addition to ensuring the hygienic safety of the food, selecting the appropriate porcelain for room service is primarily concerned with thermal and physical stability. It is important to meet practical requirements for good room service in a hotel while also avoiding the impression of hospital catering. It should be noted that there are more professional systems available for hospital catering than for hotels.
Room service typically offers three meals: breakfast, a full main course, or a snack. It can be difficult to distinguish between lunch and dinner, as hotels with a certain number of stars must provide hot meals 24/7. Please note that guests arriving from New York are six hours behind, while guests from Hong Kong are six hours ahead of European meal times.
In this section Room Service by Holst Porzellan, we present an excerpt from our collection of items that we consider particularly suitable for room service. For instance, the DE001 cloche concept enables you to serve five different types of plates for completely different main courses with one and the same cloche. The cloche includes a compartment plate, a deep plate for large salads and pasta dishes, and two shallow menu plates. Consider the Eco egg cup, which takes up only 2/3 of the space of a conventional egg cup and is more stable than goblet or cup-shaped egg cups. Additionally, Peter's drinking cup features an anti-slosh mould, making it a perfect choice among the more than 40 items available for the perfect porcelain room service. These items are suitable for guests, hosts, and wallets alike.
