How to serve asparagus

We cannot answer the question of how best to cook asparagus or which asparagus tastes best, but we can answer the question of how best to serve asparagus dishes.

Asparagus is probably one of the best known, most popular and gastronomically most important regional seasonal dishes in Germany, Austria and Switzerland. When the weather is favourable, the asparagus season can last up to three months, until it officially closes on the summer solstice.

Fresh asparagus should never be served on a round plate. Asparagus crockery is designed for oval plates and platters, which provide a suitable and supportive frame for this now expensive vegetable. When choosing the right crockery, it is important that the size and presentation of the asparagus as a dish or plate matches the crockery.

Asparagus dishes, i.e. portions presented to two or more people on trays and in bowls, should keep the asparagus warm and firm and separate them from their own juices, as should our porcelain draining trays and drip trays.

Asparagus dishes served on oval porcelain plates or platters should be adapted to the size of the portions and side dishes. Raw ham and cooked ham should be served separately on flat boards next to the main course, so that the customer can cut and portion better and the ham never comes into contact with the sauces or juice of the asparagus. Melted butter, hollandaise sauce, honey-mustard sauces or white wine and herb sauces accompanying the asparagus should be served in sauce boats adapted to the quantity consumed and easily distinguishable by the customer. To avoid unsightly drip stains on the table linen, the sauce dishes should be served on plates that match the tableware.

Just in time for the asparagus season, in this asparagus-inspired porcelain collection we present you with a selection of more than 40 pieces of high-quality porcelain perfectly suited for enjoying asparagus. From asparagus soup and asparagus starters to more elaborate main courses, here you will find the right crockery to serve them, true to our motto Simple & Strong.

Be inspired by our ideas and possibilities at low prices.
We wish you lots of fun and a great asparagus season.

We cannot answer the question of how best to cook asparagus or which asparagus tastes best, but we can answer the question of how best to serve asparagus dishes. Asparagus is probably one of the... read more »
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How to serve asparagus

We cannot answer the question of how best to cook asparagus or which asparagus tastes best, but we can answer the question of how best to serve asparagus dishes.

Asparagus is probably one of the best known, most popular and gastronomically most important regional seasonal dishes in Germany, Austria and Switzerland. When the weather is favourable, the asparagus season can last up to three months, until it officially closes on the summer solstice.

Fresh asparagus should never be served on a round plate. Asparagus crockery is designed for oval plates and platters, which provide a suitable and supportive frame for this now expensive vegetable. When choosing the right crockery, it is important that the size and presentation of the asparagus as a dish or plate matches the crockery.

Asparagus dishes, i.e. portions presented to two or more people on trays and in bowls, should keep the asparagus warm and firm and separate them from their own juices, as should our porcelain draining trays and drip trays.

Asparagus dishes served on oval porcelain plates or platters should be adapted to the size of the portions and side dishes. Raw ham and cooked ham should be served separately on flat boards next to the main course, so that the customer can cut and portion better and the ham never comes into contact with the sauces or juice of the asparagus. Melted butter, hollandaise sauce, honey-mustard sauces or white wine and herb sauces accompanying the asparagus should be served in sauce boats adapted to the quantity consumed and easily distinguishable by the customer. To avoid unsightly drip stains on the table linen, the sauce dishes should be served on plates that match the tableware.

Just in time for the asparagus season, in this asparagus-inspired porcelain collection we present you with a selection of more than 40 pieces of high-quality porcelain perfectly suited for enjoying asparagus. From asparagus soup and asparagus starters to more elaborate main courses, here you will find the right crockery to serve them, true to our motto Simple & Strong.

Be inspired by our ideas and possibilities at low prices.
We wish you lots of fun and a great asparagus season.

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Plate 27 cm oval "Musgo" Art.-Nr.: RT434 Plate 27 cm oval "Musgo"
Material: Hard Porcelain
Quality level: High Quality
€11.90 *
excl. VAT  
Bowl 23 cm "Maxima Art.-Nr.: MA333 Bowl 23 cm "Maxima
Material: Hard Porcelain
Quality level: Budget
€8.80 *
excl. VAT  
Bowl 15 cm "Maxima Art.-Nr.: MA335 Bowl 15 cm "Maxima
Material: Hard Porcelain
Quality level: Budget
€4.90 *
excl. VAT  
Bowl 18 cm "Maxima Art.-Nr.: MA338 Bowl 18 cm "Maxima
Material: Hard Porcelain
Quality level: Budget
€6.30 *
excl. VAT  
Bowl "Tessin" 0,35 l Art.-Nr.: SU035 Bowl "Tessin" 0,35 l
Material: Hard Porcelain
Quality level: High Quality
€7.90 *
excl. VAT  
Soup Bowl "Tessin" 0,65 l Art.-Nr.: SU055 Soup Bowl "Tessin" 0,65 l
Material: Hard Porcelain
Quality level: High Quality
€9.90 *
excl. VAT  
Soup cup "Vario" 0,35 l with Saucer UTA 155 Art.-Nr.: ACC05SET2 Soup cup "Vario" 0,35 l with Saucer UTA 155
Material: Hard Porcelain
Quality level: Basic
€10.60 *
excl. VAT  
Soup cup "Vario" 0,45 l with Saucer UTA 177 Art.-Nr.: ACC06SET2 Soup cup "Vario" 0,45 l with Saucer UTA 177
Material: Hard Porcelain
Quality level: Basic
€13.00 *
excl. VAT  
Soup cup "Vario" 0,35 l with MP 160 Art.-Nr.: MP160SET Soup cup "Vario" 0,35 l with MP 160
Material: Hard Porcelain
Quality level: Basic
€17.80 *
excl. VAT  
Antipasti bowl 38 cm "Wood Design" - 2nd choice Art.-Nr.: WD338B1 Antipasti bowl 38 cm "Wood Design" - 2nd choice
Material: Hard Porcelain
Quality level: 2nd Choice
€6.70 * €13.40 *
excl. VAT  
Steak plate oval 30 cm Art.-Nr.: TSP031 Steak plate oval 30 cm
Material: Hard Porcelain
Quality level: High Quality
€7.90 * €10.90 *
excl. VAT  
2-piece soup serving set in slate design Art.-Nr.: SDS116FA3 2-piece soup serving set in slate design
Material: Durable
Quality level: High Quality
€35.30 *
excl. VAT  
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