Pasta, or rather the various types and preparation methods of noodles and spaghetti, is probably one of the most popular dishes in the world, along with pizza. Few foods have as many varieties as Italian pasta: from A for agnolini to Z for zitoni, there aremore than 70 more or less well-known types of durum wheat semolina pasta.
If you add the most popular types of pasta, such as spaghetti, cannelloni, farfalle, fettuccine and maccheroni, to the more common ones, such as salmon, carbonara, bolognese, chicken, mozzarella, ham and cheese, there are around 120 different types of pasta. Altogether, there are probably more than 1,000 restaurant variations and secret recipes for pasta.
Cooked, baked, au gratin and stuffed pasta, pasta starters, pasta main courses, snacks and amuse-bouches are served in a wide variety of plates, bowls and dishes.
This incredible variety of pasta products has led us to highlight the presentation of pasta bowls, pasta platters and pasta plates from each of the product groups and to bring them together in this Pasta impression. We show you more than 40 pasta porcelain specialities that our customers and chefs have recommended to us over the past 26 years, especially for serving pasta dishes. Let yourself be inspired by the many ideas that can be generated by the different shapes of the plates and bowls.
Grazie Italia
