Medium-sized porcelain bowls in appealing designs, colors and shapes with a capacity of 1.00 to 1.49 liters are rather rare with regard to their gastronomic requirements. Therefore, you will find in this category Big-Bowls from Holst Porzellan a much smaller assortment than the porcelain bowls. Porcelain bowls from this size upwards are far more likely to be used on tables, banquets and buffets and serve as serving bowls for several people. The classic saladier from the tableware also corresponds to this article category, as does the terrine without lid.
The production of large-volume hollow bodies in the porcelain industry is not only very difficult and time-consuming, but also relatively expensive. The competition for bowls of the same size made of plastic, melamine and other materials is very extensive. Nevertheless, neither plastic nor other materials can literally not scratch the extremely good properties of high fired porcelain. A quasi lifelong unlimited durability, no wear and tear whatsoever in use and when washing up, the high heat storage and, of course, the cultivated demands of host and guest put the porcelain bowls in pole position on tables and blackboards. Invisible but absolutely no less important is the porcelain's hygienic resistance to viruses, germs and bacteria, which makes serving in porcelain bowls not only a little more beautiful but above all extremely safe.
