Two reasons for a porcelain cay tea cup: Traditional glass tea glasses quickly develop a greasy film and tea stains, which may not be considered hygienic. In contrast, genuine feldspar porcelain glaze is less prone to such deposits than Turkish tea glasses, ensuring long-term visual and hygienic cleanliness. It is important to note that the improved text must not deviate from the original content.
Turkish tea is typically served at a high temperature, which can be uncomfortable or even painful for those unaccustomed to drinking it. While some Western tea drinkers prefer to let their tea cool down before drinking, this can cause the tea to lose some of its flavour. To address this issue, Holst Porzellan has added a handle to the traditional Turkish teacup, making it more comfortable to hold hot cups without sacrificing the tea's taste.
Suitable for cafes and bistros: Non-Turkish cafes can expand their tea offerings to include apple tea, Turkish tea, and cay tea in the proper style by using porcelain cay teacups. This will appeal to a wider range of guests beyond the typical tea drinker from Germany, Europe, and France.
Brief history: Cay tea is a Turkish tea specialty traditionally served in small, tulip-shaped glasses without handles in the areas of the old Ottoman Empire. It is brewed from black tea grown on the eastern Black Sea coast. In many places, cay tea is sweetened with sugar. The name cay tea was derived from the Chinese term cha in the Ottoman civilization and is now a fixed term for Turkish tea in Turkey.
