Mini molds made of fireproof oven porcelain are mainly dedicated to fine desserts and culinary delights. Small tarts, mini-kitchens, mini-creams and many other delicacies can be prepared and also served in the small oven porcelain baking tins with contents up to 0.20 l. Well-known specialties are the Portuguese Pastéis in sweet or the Russian Paschtet in hearty. Mini tartlets, ramequins, small puddings and egg dishes are all on the menu of the mini baking cups.
Although this category of oven porcelain is one of the rather inexpensive articles, we place great value on a professionally correct execution. Refractory porcelain with a special material composition ensures professional use in the oven and convectomats. Many small details such as the flame relief on the crème brûlée miniatures, the cooking ribs on the ramequins or even the flat bases ensure the demand for high culinary or gastronomic competence.
