The Empire series of porcelain bowls from Holst Porzellan is a serving concept for dips, sauces, pesto and all other types of creams, jams and ingredients that, in the harmony of a coherent shape, represents great economy and utility for the host. Empire porcelain bowls provide valuable service at breakfast, lunch and dinner with a high utility value for guests and hosts alike.
Before the meal
Mediterranean cuisines like to serve their guests pan y aioli (bread with flavoured cream) before the meal. Greek kitchens use tzatziki, Italy has pesto, and Germany likes butter and lard. In every country, this accompaniment is enhanced by pieces of tomato, cheese cubes, olives and all kinds of other sausage or ham pieces. This is where the segmented bowls come into their own.
Sausage & meat dishes
All types of sausage are served with either mustard or curry or tomato-based sauces. Sweet mustard, hot mustard, horseradish, Dijon mustard, caraway seeds, ketchup and many other sauces can be served in segment trays. Curry ketchup and many other sauces are perfect for serving. And if one of the segments is quickly eaten up, Holst Porcelain's single dish can be used to serve a quick refill. Segment bowls definitely increase the range of variations and combinations and create a lot of variety in flavour.
Use & handling
All types of segmented trays are superior to single trays in terms of handling and use. Firstly, segmented trays are cheaper than the same number of single trays. Segmented bowls are heavier than single bowls and can withstand the buoyancy, i.e. the pressure of the water in a commercial dishwasher, far better than a single bowl. All segmented trays from Holst can be stacked inside each other, allowing considerably more trays to be stored and kept in stock. For service staff, it is much easier to place and remove segmented bowls than to serve different individual bowls to guests.
Conclusion
If you serve various loose substances such as honey, jam, Nutella, spreads, sweet mustard, hot mustard, Dijon mustard, wasabi, dips, creams, pestos, ketchup, mayonnaise and much more, you can make things much easier for the guest, the service, the scullery and also your wallet with porcelain segment bowls.
